Incansable Omar Páez en sus pesquisas culinarias del producto marino

huleymantel.com tiene la fortuna de que va recibiendo imágenes de los ensayos del cocinero Omar Páez basados principalmente en los productos marinos y, más aún, los del litoral tinerfeño.

Además de lo interesante de cada uno de esos emplatados, llama la atención la plasticidad de los mismos, en este caso cebolla rellena de rape, mantequilla fermentada y cremoso de batata.

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