Vinagre, punto de distinción en la cocina canaria (El Duende del Fuego)
El cocinero palmero Pedro Hernández recurre a un diálogo muy especial para condimentar la particularidad de un elemento de la cocina al que no se le presta demasiada atención.
Ver artículo en: https://atlanticohoy.com/front/post/tag/gastronomia-canaria-vinagre-esencial-cocina-pedro-hernandez-la-palma
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