Helado de moringa (recetario)

Receta de Rosalía García de helado de moringa (sin máquina):

7 claras de huevos
200 gr. de azúcar en polvo
½ l. de nata
2 cucharadas soperas de moringa en polvo
10 gr. de moringa fresca

Montar las claras con el azúcar en polvo. Montar la nata ¾. Mezclar todos los ingredientes con una espátula. Congelar mínimo 24 horas.


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